Food of the Month Archives

Coffee Lover?

Alkaline coffee has tremendous health benefits. To make your morning coffee into a healthy drink, start with coffee free of […]

Food of the Month

Almonds

History: The almond is thought to have originated in western Asia and North Africa. Almonds were a prized ingredient […]

Food of the Month

Lemon

The desire for citrus fruits increased greatly after the 1890s when physicians found that people suffering from scurvy (a disease […]

Food of the Month

Oats

In terms of quantity, the oat is the fourth leading grain in the United States, behind corn, wheat, and sorghum. […]

Food of the Month

Sunflower Seeds

Sunflowers are native to both North and South America, where indigenous people were the first to cultivate them. Sunflowers have […]

Food of the Month

Turmeric

Turmeric is a member of the ginger family that is extensively cultivated in India, China, Indonesia, and other tropical countries. […]

Food of the Month

Oregano

Oregano is native to northern Europe. Greeks and Romans regarded oregano as a symbol of joy and happiness. Appropriately, it […]

Food of the Month

Rosemary

The taste and aroma of the herb rosemary, historically used for strengthening the memory, are unforgettable. Rosemary’s name means “dew […]

Food of the Month

Apple

Apple History: The apple holds a special place in many historical and mythical realms, beginning with the biblical […]

Food of the Month

Salmon

Salmon is perhaps the most incredible fish in many ways. Although born in fresh water, salmon spend a good portion […]

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