January Newsletter

This month’s newsletter includes Mercury in your beauty products, Choosing the best butter for you and your family, and The many uses of lemons.
This month’s tip from Laura: 
Did you know that growth hormones in meat and dairy have been linked to early onset puberty? Did you know that early puberty increases risk of breast and prostate cancer?
(NaturalNews) Infamous for poisoning the kidneys and brain, mercury is a potent, silent destroyer of healthy cellular function. Mercury compounds can be readily absorbed through intact skin.
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Most people are familiar with the traditional uses for lemons to soothe sore throats and add some citrus flavor to our foods. However the diversity of applications for lemons far exceeds general knowledge and once you read the following list, you’ll likely want to stock at least a few lemons in your kitchen 24-7.
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Conventionally raised cows are most commonly fed GMO corn and soy, however, some farmers fatten up their feed with additional sugar from GMO sugar beets and cottonseed. Cotton is the most toxic crop because it isn’t treated as a food crop but as a textile (it has less regulation.) And then conventional dairy cow feed is sometimes fortified with additional protein, Omega 3 fatty acids and CLA from GMO rapeseed (canola) because the cows are not getting these nutrients naturally from the grass. GMO alfalfa hay is also commonly fed to cows.
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